Canadian Apple Pie Best Family Recipes

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Canadian Apple Pie

"An apple pie with the candy satisfaction of maple syrup. Try it with maple walnut ice cream. Yum!"

Ingredients :

1 pastry for a nine-inch double crust pie
three tablespoons cornstarch
2 tablespoons white sugar, or to taste
1 teaspoon floor cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon salt
five cups apple - peeled, cored, and sliced
three/four cup natural maple syrup
1 egg
1 egg yolk
half of teaspoon water

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H40M

Preheat oven to 325 stages F (165 stages C). Line a pie dish with 1 crust.
Whisk collectively cornstarch, sugar, cinnamon, nutmeg, and salt in a large bowl. Stir apples, maple syrup and whole egg into cornstarch combination.
Pour apple aggregate into the organized crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the pinnacle to permit steam to get away. Whisk collectively egg yolk and water in a small bowl; brush over the pie. Cover pie loosely with aluminum foil and region on a baking sheet.
Bake inside the preheated oven for 35 minutes. Remove foil; hold baking till crust is golden brown, about 15 mins. Cool on a twine rack.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook dinner it flippantly, and make smooth-up less difficult.

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