Buttermilk Banana Pancakes So Tasty

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Buttermilk Banana Pancakes

"These scrumptious banana-buttermilk pancakes use entire wheat flour combined with soy flour to make them mild and fluffy. Try including cocoa powder or cinnamon and nutmeg for more flavor."

Ingredients :

half of cup whole wheat flour
1/four cup all-reason flour
1/4 cup soy flour
1/four cup brown sugar
half teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup low-fat buttermilk
2 egg whites, gently overwhelmed
2 small very ripe bananas, mashed
2 teaspoons vegetable oil, divided

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Combine whole wheat flour, all-purpose flour, soy flour, brown sugar, baking powder, baking soda, and salt in a big blending bowl. Whisk buttermilk and egg whites into the flour mixture until no clumps stay inside the ensuing batter; add mashed bananas and blend nicely.
Place a massive non-stick skillet over medium warmness. Add 1/four teaspoon oil to the new skillet; tilt skillet to coat cooking floor in oil. Ladle about 1/4 cup batter into the skillet. Cook till tiny air bubbles shape on top, 2 to five mins; flip and hold cooking till the bottom is browned, 2 to 3 mins. Repeat with ultimate oil and batter. Keep finished pancakes heat.

Notes :

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