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Chicken Italiano |
"Simple components create a memorable weeknight meal."
Ingredients :
- 2 cups uncooked dried penne pasta
- 3 squares Italian Herb Saute Express® Saute Starter
- 1 pound boneless skinless hen breasts
- 1/2 cup chopped onion
- 2 big tomatoes, chopped
- 1/four cup grated Parmesan cheese
Instructions :
Prep : 25M | Cook : 4M | Ready in : 25M |
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- Cook pasta in keeping with package guidelines; drain.
- Melt 2 Saute Express(R) squares in 12-inch nonstick skillet over medium-low warmness simply till bubbles start to form.
- Add chicken.
- Saute 13-18 mins or until chook is golden brown on both aspects and performed (165 tiers F). Remove from skillet.
- Melt ultimate 1 Saute Express(R) square in skillet. Add onions; cook dinner 1-2 minutes or till softened. Toss in pasta and tomatoes to coat.
- Slice chook; serve over pasta. Sprinkle with Parmesan cheese.
Notes :
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