Cherry Cobbler You Have To Try

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Cherry Cobbler

"This is my circle of relatives's favored dessert, whether or not we are at home or camping! This is specifically yummy while served heat with vanilla ice cream. White cake mix works in addition to yellow."

Ingredients :

three three/four cups cherry pie filling
1 bundle yellow cake blend
1/2 cup brown sugar
1/2 cup butter, cut in small portions

Instructions :

Prep : 10M	Cook : 12M	Ready in : 55M

Preheat oven to 375 ranges F (190 stages C). Line the inside of a Dutch oven with aluminum foil.
Spread cherry pie filling in an excellent layer into the bottom of the Dutch oven. Sprinkle cake blend over the pie filling; top with a layer of brown sugar. Dot the pinnacle with butter pieces. Put lid on the Dutch oven.
Bake in preheated oven until the pinnacle is golden brown, 45 to ninety minutes.

Notes :

If making this while camping, cook dinner with the aid of placing Dutch oven atop warm charcoals and setting some warm coals at the lid of the oven.

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