Chef John's Penne with Vodka Sauce Popular Recipes

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Chef John's Penne with Vodka Sauce

"This is the incredibly easy and continually famous vodka sauce. There are sure flavors in tomatoes which can be most effective delivered out if you introduce alcohol into the sauce."

Ingredients :

4 oz pancetta bacon, diced
1 small sprig clean rosemary
1 tablespoon olive oil
1/2 cup vodka
1/2 cup heavy whipping cream
freshly ground black pepper to taste
three cups organized marinara sauce
three/4 cup water
1 (14.Five ounce) bundle multigrain penne pasta (such as Barilla®)
1/2 cup freshly grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H10M

Cook and stir bacon and rosemary sprig with olive oil in a massive, deep skillet over medium heat until bacon renders its fats but isn't crisp, approximately 5 mins. Pour vodka into the skillet, status returned to avoid any flare-ups. Raise warmth to high and retain to prepare dinner until the vodka reduces to approximately 2 tablespoons.
Pour heavy cream into skillet, stir briefly, and upload black pepper; bring sauce to a boil. Reduce warmth to medium; prepare dinner and stir till sauce has barely decreased, three to 4 minutes. Mix marinara sauce and water into cream aggregate and bring to a simmer. Lower warmness and simmer sauce 20 to twenty-five minutes to combo flavors.
Fill a massive pot with salted water and produce to a boil. Stir in penne and return to a boil. Cook pasta, stirring every now and then, until cooked through however nevertheless chewy, approximately 10 mins; drain and return to pot. Pour sauce over penne and stir to combine. Turn off warmth, cover pot with a lid, and let stand five minutes for pasta to absorb sauce. Serve sprinkled with Parmesan cheese.

Notes :

Feel free to use bacon in case you do not have pancetta.

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