Brunch Baked French Toast The Best Recipes

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Brunch Baked French Toast

"Easy, smooth, serve with whatever you like; youngsters love this one and so do adults."

Ingredients :

three eggs, crushed
1 cup milk
1/4 teaspoon salt
1/2 cup butter, softened
2/3 cup brown sugar
1 (16 ounce) loaf French bread, cut into 1-inch slices
2 teaspoons floor cinnamon, or to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Preheat oven to 350 degrees F (one hundred seventy five stages C).
Whisk eggs, milk, and salt together in a bowl; pour right into a shallow dish. Soak bread slices in egg aggregate till saturated.
Spread softened butter over the lowest of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a unmarried layer; sprinkle with cinnamon.
Bake in preheated oven until beginning to organization, 25 to 30 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook dinner it calmly, and make easy-up simpler.

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