Chef John's Mango Cranberry Sauce Tasty Recipes

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Chef John's Mango Cranberry Sauce

"This is a slightly unusual and awesomely scrumptious condiment for the center of your holiday table. It includes ghost pepper hot sauce for a unique kick."

Ingredients :

four oz dried candied mango, finely diced
1 lemon, zested and juiced
1 orange, zested
1 teaspoon finely grated fresh ginger
1 cup sparkling orange juice
1 cinnamon stick
1 whole megastar anise pod
1 teaspoon garam masala
1 pinch salt
1/three cup water
1 cup white sugar
1 (12 ounce) package deal fresh cranberries
2 drops hot sauce (ideally ghost pepper warm sauce), or extra to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Place diced mango into a saucepan and stir in lemon zest, orange zest, and ginger. Pour in lemon and orange juice and blend in cinnamon stick, star anise pod, garam masala, and salt. Pour in water and sugar; stir till sugar has dissolved.
Place saucepan over medium heat, deliver just to a simmer, and reduce warmth to low. Simmer until mango has softened and flavors mixture, about 15 mins.
Pour cranberries into sauce, raise warmness to medium, and cook till cranberries pop and begin to interrupt down, about 10 mins. Mash any unpopped berries.
Turn off warmness and drizzle 2 or three drops of ghost pepper hot sauce. Let cranberry sauce cool to room temperature and transfer to a serving bowl. Remove cinnamon stick and star anise pod earlier than serving.

Notes :

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