Candy Shop Pizza Popular Recipes

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Candy Shop Pizza

"Kids and adults will delight as they bite into this Candy Shop Pizza. The chewy chocolate chip cookie base is crowned with creamy chocolate morsels, chunky peanut butter, and an collection of chopped candy. This delicious treat additionally presents the appropriate manner to burn up the ones trick-or-treating leftovers!"

Ingredients :

1 (sixteen.Five ounce) bundle NESTLE® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
half cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/four cup creamy or chunky peanut butter
1 cup coarsely chopped assorted NESTLE® sweet inclusive of BABY RUTH®, GOOBERS®, BUTTERFINGER®, NESTLE® CRUNCH®, NESTLE® RAISINETS®, or BUNCHA CRUNCH®

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

Preheat oven to 325 ranges F. Grease pizza pan or baking sheet.
Place complete bar of dough on prepared pan. Allow to soften for 5 to 10 mins. Using fingertips, pat dough gently to shape 8-inch circle.
Bake for 18 to 20 mins or till golden brown. Immediately sprinkle morsels over warm crust; drop peanut butter by spoonfuls onto morsels. Let stand for 5 mins or till morsels come to be vivid. Gently unfold chocolate and peanut butter evenly over cookie crust.
Sprinkle sweet in single layer over pizza. Let stand for 10 minutes. Cut into wedges; serve heat or at room temperature.

Notes :

VARIATION: Substitute 1 pkg. (sixteen.Five oz..) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough or 1 pkg. (sixteen oz..) Ultimates Chocolate Chip Lovers Cookie Bar Dough. Press cookie dough onto greased huge baking sheet or pizza pan to degree an eight-inch circle. Bake at 325 ranges F. For sixteen to 18 mins (Sugar); 18 to 22 mins (Chocolate Chip Lovers).

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