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Blackberry Barbeque Sauce |
"And we idea blackberry jam was best for toast! Here it's miles stirred up with ketchup, brown sugar, mustard, cayenne, and red wine vinegar. The result is a candy, smelly sauce this is wonderful for beef, duck, or ribs. Use to baste while grilling."
Ingredients :
- 1 cup ketchup
- half cup blackberry preserves
- 1/four cup bourbon
- 2 small green onions, minced
- 2 tablespoons red wine vinegar
- 1 tablespoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon organized yellow mustard
- 1 pinch smoked sea salt
Instructions :
Prep : 10M | Cook : 16M | Ready in : 10M |
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- Stir ketchup, blackberry preserves, bourbon, green onions, red wine vinegar, garlic powder, Worcestershire sauce, mustard, and sea salt together in a bowl.
Notes :
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