Canadian Caesar Salad Good Recipes

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Canadian Caesar Salad

"An super, flavorful fresh salad."

Ingredients :

2 cloves garlic, coarsely chopped, or greater to taste
1/four teaspoon salt
1 tablespoon tired capers
2 teaspoons anchovy paste
1/2 cup olive oil
1/four teaspoon floor black pepper
1 1/2 teaspoons Worcestershire sauce
1 teaspoon distilled white vinegar
half teaspoon prepared warm mustard (along with Keen's®)
4 dashes warm pepper sauce (along with Tabasco®), or to taste
2 egg yolks
half lemon, juiced
1 head romaine lettuce, torn into bite-length portions
1/4 cup actual bacon bits, or to taste
1 (5 ounce) bundle croutons, or as wanted
4 teaspoons grated Parmesan cheese, or to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 20M

Place garlic and salt in a wood salad bowl; mash together with a fork until creamy. Mash capers into garlic paste. Mash anchovy paste into garlic combination till creamy.
Whisk olive oil and black pepper into garlic mixture with a fork till well combined; stir in Worcestershire sauce, vinegar, mustard, and hot pepper sauce. Whisk egg yolks into aggregate; whisk in lemon juice. Place romaine into the salad bowl and toss with dressing.
Sprinkle salad with bacon bits, croutons, and Parmesan cheese.

Notes :

Use 2 heads of romaine lettuce if you like your salad much less saucy.
This recipe consists of raw eggs. We suggest that pregnant girls, younger kids, the elderly, and the infirm do not eat uncooked eggs. Learn more approximately egg protection from our article, Making Your Eggs Safe.

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