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Chicken and Rice Casserole |
"Quick 'n' clean bird and rice casserole."
Ingredients :
- 1 cup white rice
- four skinless, boneless fowl breast halves
- 1 (1 ounce) package deal French onion soup blend
- 1 (10.Seventy five ounce) can condensed cream of mushroom soup
Instructions :
Prep : 10M | Cook : 4M | Ready in : 1H10M |
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- Preheat oven to 350 levels F (a hundred seventy five ranges C).
- Spread rice into a casserole dish. Lay hen breasts onto the bed of rice. Sprinkle French onion soup blend over the bird. Pour cream of mushroom soup over the chook. Cover casserole dish with aluminum foil.
- Bake in preheated oven for 45 minutes. Remove aluminum foil and preserve baking till the rice is gentle and the bird not red inside the middle, about 15 mins greater.
Notes :
- Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it frivolously, and make easy-up less difficult.
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