Candy-Bar Fudge You Have To Try

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Candy-Bar Fudge

"This is a recipe that I located years ago and it turned into made with Milky Way® bars and I modified it. I actually have used Snickers®, 3 Musketeers®, Milky Way®, and so forth. My children love this."

Ingredients :

6 (2.07 ounce) sweet bars
2 teaspoons butter for greasing, or as wished
3 cups white sugar
3/4 cup butter
2/3 cup evaporated milk
2 cups semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 84M	Ready in : 1H40M

Place sweet bars into freezer for about 10 minutes to corporation; slice 1/2-inch to three/four-inch thick.
Line a nine-inch square baking dish with aluminum foil amd grease with butter.
Heat sugar, three/four cup butter, and evaporated milk in a saucepan over medium heat, stirring to soften butter and dissolve sugar. Bring combination to a boil and cook dinner, stirring constantly, till a sweet thermometer inserted into the center of the syrup reads 234 ranges F (a hundred and ten degrees C), three to 5 mins. Remove from heat and stir chocolate chips into syrup until melted and easy. Stir marshmallow cream and vanilla extract into combination to make a clean fudge.
Spread 1/2 the fudge into the prepared dish and layer the sweet bar pieces over the fudge; pour remaining fudge on pinnacle of candy bars. Let cool to room temperature before reducing into squares.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook it frivolously, and make clean-up simpler.

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