Caramel Apple Streusel Squares You Have To Try

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Caramel Apple Streusel Squares

"On a buttery brown sugar-rolled oats crust, apples in a creamy caramel sauce are topped with a streusel mixture, baked, then served warm with ice cream."

Ingredients :

2 1/4 cups Pillsbury BEST® All Purpose Flour
1 1/three cups quick-cooking oats
2/3 cup firmly packed light brown sugar
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
3/4 teaspoon salt
1/four teaspoon ground nutmeg
1 cup bloodless butter, split
5 medium cooking apples, peeled, cored and thinly sliced
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 (12.25 ounce) jar SMUCKER'S® Caramel Flavored Topping, divided
1 cup chopped walnuts
Vanilla ice cream

Instructions :

Prep : 25M	Cook : 24M	Ready in : 1H35M

Heat oven to 350 levels F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in huge bowl. Cut in butter with pastry blender or knives until combination resembles coarse crumbs. Reserve 1 3/four cups crumb aggregate; press final crumb combination onto bottom of an ungreased thirteen x nine-inch baking pan. Bake 15 mins.
Arrange apples over in part baked crust. Mix sweetened condensed milk and half of cup caramel topping until mixed. Pour frivolously over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
Bake 45 to 50 mins or till apples are gentle. Cool in pan on twine rack. Serve heat crowned with vanilla ice cream and ultimate caramel topping.

Notes :

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