Cauliflower Au Gratin You Have To Try

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Cauliflower Au Gratin

"Cheesy cauliflower."

Ingredients :

1 head cauliflower, reduce into florets
2 tablespoons butter
1 small onion, chopped
2 tablespoons all-reason flour
1 cup milk
6 oz. Shredded Cheddar cheese, divided
1 pinch ground black pepper
1 pinch ground nutmeg, or to flavor

Instructions :

Prep : 10M	Cook : 6M	Ready in : 50M

Place a steamer insert right into a saucepan and fill with water to just beneath the lowest of the steamer. Bring water to a boil. Add cauliflower, cover, and steam till tender, 5 to 7 minutes.
Preheat oven to 350 ranges F (175 tiers C). Grease a 9x9-inch baking dish.
Heat butter in a small saucepan over low warmness; prepare dinner and stir onion inside the melted butter till softened, about 5 mins. Add flour; prepare dinner, stirring constantly, till combination just begins to brown, three to 5 mins. Gradually pour milk into mixture, whisking into a easy sauce. Cook until simply simmering.
Remove sauce from warmness and stir in 1/2 the Cheddar cheese until melted; sprinkle with pepper and nutmeg.
Place steamed cauliflower in the prepared baking dish; pour cheese sauce over cauliflower. Sprinkle with closing Cheddar cheese.
Bake within the preheated oven till cheese is melted and browned, about 25 mins.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it frivolously, and make clean-up easier.

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