Brussels Sprouts with Bacon Dressing Tasty Recipes

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Brussels Sprouts with Bacon Dressing

"This innovative raw Brussels sprouts recipe has a brilliant assessment among the raw, crunchy vegetable and the wealthy, smoky bacon dressing."

Ingredients :

1 1/four pounds Brussels sprouts
1 tablespoon vegetable oil
4 ounces bacon, sliced
1/3 cup cider vinegar
1 lemon, juiced
2 tablespoons brown sugar
salt and ground black pepper to flavor
1 pinch cayenne pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 24M

Slice each Brussels sprout in 1/2, reduce each 1/2 into into strips, and discard the cores. Transfer to a massive bowl.
Heat vegetable oil in a skillet over medium warmness. Cook and stir bacon till browned and crisp, eight to ten minutes. Stir in cider vinegar, lemon juice, and brown sugar. Season with salt, black pepper, and cayenne pepper to flavor. Increase warmth to excessive and boil for 1 minute.
Pour warm bacon aggregate over the bowl of Brussels sprouts and toss to coat completely. Season with salt and black pepper to flavor.

Notes :

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