Bok Choy and Shiitake Stir Fry Best Dishes

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Bok Choy and Shiitake Stir Fry

"This is a low-fat preferred in my family. The bok choy and shiitake complement every other flawlessly. Best of all, it's rapid and clean to make! If you are looking your sodium intake, use low-sodium soy sauce. I additionally like to apply the sauce from this dish as a dip for boiled eggs. Enjoy!"

Ingredients :

half cup soy sauce
1/3 cup mushroom inventory
1 teaspoon miso paste, or to taste
1 teaspoon oyster sauce, or to flavor
1 1/2 kilos bok choy, chopped
10 sparkling shiitake mushrooms, sliced

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Pour soy sauce and mushroom stock into a massive skillet over high heat; whisk in miso paste and oyster sauce until dissolved, 2 to three minutes. Add bok choy and mushrooms; carry to a rolling boil. Reduce warmth to medium, cowl skillet, and simmer until veggies are tender, approximately 15 mins.

Notes :

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