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| Caldereta (Filipino Beef and Chorizo Stew) |
"Caldereta is a comforting red meat stew famous in the Philippines. Every own family has its personal model. Experiment with the substances and attempt one of a kind veggies. Best served with white rice!"
Ingredients :
- 2 pounds pork chuck, cubed
- 12 oz. Chorizo sausage
- 1/4 cup garlic, minced
- 1/four cup white vinegar
- 1/four cup soy sauce
- 2 tablespoons olive oil, or as needed
- 1 onion, chopped
- 1 inexperienced bell pepper, chopped
- 3 cups tomato sauce
- 2 cups peeled and cubed potatoes
- 1 cup drained canned peas
- 1 teaspoon salt
- 1 teaspoon floor black pepper
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H40M |
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- Combine red meat chuck, chorizo, garlic, vinegar, and soy sauce in a skillet over medium warmness; prepare dinner and stir till beef chuck is browned and liquid is decreased, about 20 mins. Remove from warmth.
- Heat olive oil in a pot over medium heat; cook and stir onion and inexperienced bell pepper within the hot oil till onion is translucent, 5 to ten minutes. Add tomato sauce and simmer till liquid is barely reduced, 3 to 5 minutes.
- Stir beef-chorizo mixture into tomato sauce combination; carry to a boil. Reduce warmth to medium-low, cowl pot, and simmer for 30 to forty mins.
- Stir potatoes, peas, salt, and pepper into stew; simmer until red meat is smooth and potatoes are cooked thru, 20 to 30 minutes. Add water if wished.
Notes :
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