Buttermilk Oatmeal Pancakes So Tasty

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Buttermilk Oatmeal Pancakes

"Delicious pancakes which can be a fantastic manner to start the day!"

Ingredients :

2 cups buttermilk
1 1/2 cups rolled oats
half of cup all-cause flour
half of cup cornmeal
2 teaspoons baking powder
1 half of teaspoons white sugar
half of teaspoon baking soda
1/2 teaspoon salt
2 eggs, crushed
1/4 cup vegetable oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat combination. Add eggs and vegetable oil; mix until just combined.
Heat a lightly oiled griddle over medium-excessive heat. Drop batter by using big spoonfuls onto the griddle; prepare dinner until bubbles shape and the rims are dry, about 3 mins. Flip and cook dinner till browned on the alternative facet, approximately 3 mins more. Repeat with closing batter.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it lightly, and make smooth-up easier.

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