Broccoli with Buttery Crumbs The Best Recipes

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Broccoli with Buttery Crumbs

"This brief and easy dish even receives picky children to strive broccoli!"

Ingredients :

2 (14 ounce) baggage frozen broccoli florets
1 cup melted butter, divided
1 teaspoon pro salt
2 cups croutons

Instructions :

Prep : 5M	Cook : 8M	Ready in : 30M

Preheat oven to 350 levels F (one hundred seventy five tiers C).
Bring a pot of salted water to a boil. Cook broccoli in boiling water until heated through, approximately 5 minutes; drain. Transfer broccoli to a casserole dish.
Pour about half of the butter over the broccoli; season with pro salt. Top broccoli with croutons. Drizzle last butter over croutons.
Bake in preheated oven until warm and croutons are gently browned, approximately 20 minutes.

Notes :

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