Champurrado Best Dishes

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Champurrado

"A conventional Mexican chocolate drink."

Ingredients :

1 half of cups water
1 cinnamon stick
1 whole clove
1 pod big name anise (non-compulsory)
4 1/4 cups milk
2 tablets Mexican chocolate (which includes Chocolate Ibarra®)
3/4 cup pinole (coarse floor maize flour)
1 pinch overwhelmed piloncillo (Mexican brown sugar cone), or extra to flavor

Instructions :

Prep : 5M	Cook : 12M	Ready in : 35M

Bring water, cinnamon stick, clove, and megastar anise to a boil in a saucepan; cast off from warmth and allow spices to steep till water is aromatic, about 10 minutes. Strain.
Heat milk, chocolate, and pinole in some other saucepan over medium warmth, whisking till chocolate is dissolved and liquid is thickened, about 10 mins. Remove from heat and upload piloncillo; let relaxation till sugar is dissolved, about 5 mins greater. Pour cinnamon water into chocolate mixture and stir to combine.

Notes :

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