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Carlton's Scalloped Potatoes So Tasty

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Carlton's Scalloped Potatoes

"With Carlton's Scalloped Potatoes it is clean to add a gourmet contact to a crowd favourite with pesto, solar-dried tomatoes, artichokes and Romano cheese. It's positive to bring the 'wow' to any potluck."

Ingredients :

  • 1 (4 ounce) bundle Idahoan® Scalloped Homestyle Casserole
  • 1 half of cups boiling water
  • three/4 cup milk
  • 1 1/2 tablespoons margarine or butter
  • 1/4 cup organized pesto sauce
  • 1 tablespoon solar-dried tomatoes, finely chopped
  • half cup artichoke hearts, drained and chopped (non-obligatory)
  • half of cup shredded Romano cheese

Instructions :

Prep : Cook : 4M Ready in :
  • Preheat oven to 450 degrees F.
  • Combine potatoes and sauce blend in 1 1/2 quart baking dish.
  • Stir in boiling water, milk, and margarine or butter with whisk.
  • Mix in pesto, tomatoes and artichoke hearts, if using.
  • Bake uncovered for 20 minutes. Top with cheese and bake five extra mins, or until pinnacle is golden brown and potatoes are tender (sauce will thicken slightly whilst cooling).
  • Remove from oven and allow stand a few minutes earlier than serving.

Notes :

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