Candied Pecans Best Dishes

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Candied Pecans

"You can't consume simply one. Crunchy, candy, salty, and AMAZING!"

Ingredients :

1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg white
1 tablespoon water
1 pound pecan halves

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H10M

Preheat oven to 250 levels F (a hundred and twenty stages C).
Mix sugar, cinnamon, and salt collectively in a bowl.
Whisk egg white and water collectively in a separate bowl until frothy. Toss pecans within the egg white aggregate. Mix sugar combination into pecan mixture till pecans are frivolously lined. Spread lined pecans onto a baking sheet.
Bake in the preheated oven, stirring every 15 minutes, till pecans are lightly browned, 1 hour.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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