Brown Rice Curry Popular Recipes

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Brown Rice Curry

"Curried rice is a favourite of mine, particularly with fish dishes."

Ingredients :

3 tablespoons butter
half onion, minced
2 cloves garlic, minced
2 cups chook stock
1 cup brown rice
1 teaspoon curry powder
1/four teaspoon floor turmeric
1/2 teaspoon dried thyme
1 bay leaf

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

Melt butter in a 2-quart saucepan over medium-low warmth. Stir in onion and garlic; cook and stir till onion has softened and became translucent, about five minutes.
In a separate saucepan, deliver 2 cups fowl stock to a boil.
Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture. Add chook inventory and bring to a boil. Reduce warmth, cover, and simmer till all liquid is absorbed and rice is smooth, approximately 40 mins.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, prepare dinner it calmly, and make clean-up less difficult.

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