Bison Red Curry Best Family Recipes

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Bison Red Curry

"A delightful Asian-fashion pink coconut curry gets extra-wealthy taste from chew-length portions of bison sirloin steak and lots of colorful greens and clean basil."

Ingredients :

1 tablespoon vegetable oil
1 pound bison sirloin steak, cut into chunk-length pieces
1 (14 ounce) can unsweetened coconut milk
1/three cup beef broth
1 tablespoon fish sauce
1 tablespoon brown sugar
3 tablespoons red curry paste
1 cup sliced red or yellow bell pepper
1 cup sliced carrots
1 cup sliced clean mushrooms
1 cup frozen cut inexperienced beans
1/three cup chopped sparkling basil
Hot cooked jasmine rice
Naan (optionally available)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Heat oil over medium-excessive warmth in a big skillet. Cook bison sirloin steak portions in hot oil for 5 minutes to brown on all sides. Remove bison sirloin steak pieces from pan. Add coconut milk, broth, fish sauce, and brown sugar. Whisk in curry paste. Bring aggregate to boiling; boil gently for 5 mins.
Stir in bell pepper, carrot, mushrooms, and green beans. Continue to boil lightly for five to 7 minutes greater or till veggies are simply soft and sauce has thickened barely, stirring every now and then. Stir in bison sirloin steak pieces and heat thru. Remove from warmness and stir within the 1/3 cup basil.
Serve over jasmine rice. If desired, serve with naan.

Notes :

Note: Recipe advanced and tested by means of the Better Homes and Gardens® Test Kitchen using High Plains Bison products.

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