Cajun Chicken and Sausage Pasta The Best Recipes

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Cajun Chicken and Sausage Pasta

"Serve up a spicy dinner for two."

Ingredients :

1 skinless, boneless fowl breast half of
1/2 teaspoon Cajun seasoning, or to taste
1 link pork sausage with jalapeno pepper
four oz. Farfalle (bow tie) pasta
2 tablespoons butter
1 inexperienced bell pepper, chopped
half crimson bell pepper, chopped
half of onion, chopped
1 clove garlic, chopped
1 half of cups fat-unfastened half-and-1/2, divided
1 tablespoon cornstarch, or as wanted
1 pinch Cajun seasoning, or to taste
1 pinch dried basil, or to flavor

Instructions :

Prep : 30M	Cook : 2M	Ready in : 1H10M

Preheat an out of doors grill for medium-excessive warmness and lightly oil the grate.
Sprinkle both aspects of chook breast with 1/2 teaspoon Cajun seasoning, or to flavor.
Grill hen breast and red meat sausage on the preheated grill till browned and no longer pink interior, about five mins according to aspect. Transfer to a plate and allow rest for five mins. Cut hen and sausage into chunk-size portions.
Bring a huge pot of lightly salted water to a boil. Cook the farfalle pasta at a boil, stirring on occasion, till cooked via but organization to the chew, approximately 12 mins; drain.
Melt butter in a large skillet over medium warmness. Cook and stir inexperienced bell pepper, pink bell pepper, onion, and garlic in hot butter till barely softened, 2 to a few mins. Stir chook and sausage pieces into veggies, reduce heat to medium-low, and pour 1 cup 1/2-and-half into skillet. Stir to combine.
Mix cornstarch into remaining half of cup half of-and-1/2 in a small bowl till clean; pour into skillet and stir till sauce simmers and thickens, about 5 minutes. Toss cooked farfalle pasta into combination until lined; season with extra Cajun seasoning and dried basil.

Notes :

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