Caprese Bison Sirloin Steak with Bow Tie Pasta You Have To Try

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Caprese Bison Sirloin Steak with Bow Tie Pasta

"The scrumptious flavor of freshly cooked bison steaks pairs beautifully with traditional Italian caprese ingredients like basil, fresh mozzarella cheese, and sweet grape tomatoes."

Ingredients :

four (6 ounce) bison pinnacle sirloin steaks
Salt and black pepper
1 tablespoon vegetable oil
6 ounces dried bow tie (farfalle) pasta
1/2 cup purchased basil pesto
2 cups halved grape tomatoes
1 cup cubed clean mozzarella
Extra-virgin olive oil
Chopped fresh basil

Instructions :

Prep : 25M	Cook : 4M	Ready in : 41M

Season bison sirloin steaks with salt and pepper. Heat the 1 tablespoon oil over medium heat in a massive heavy skillet. Cook bison sirloin steaks in warm oil for sixteen to 18 minutes or till an immediate-examine thermometer registers 145 stages F, turning once. Top every bison steak with 1 tablespoon of the pesto. Cover skillet and let stand for 3 minutes. Remove bison sirloin steaks from skillet and thinly slice.
Meanwhile, cook dinner pasta in keeping with package deal instructions; drain. Toss the cooked pasta, the ultimate pesto, the tomatoes, and mozzarella in a big bowl. Serve with the sliced bison sirloin steaks. Drizzle with olive oil and sprinkle with basil.

Notes :

Note: Recipe evolved and examined by means of the Better Homes and Gardens® Test Kitchen the use of High Plains Bison products.

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