Bourbon and Molasses-Glazed Turkey Breast Best Dishes

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Bourbon and Molasses-Glazed Turkey Breast

"Fantastic recipe for roasted turkey breast; ideal for a small Thanksgiving meal!"

Ingredients :

1 cup bourbon whiskey (along with Maker's Mark®)
1/2 cup blackstrap molasses
1/4 cup brown sugar
1 tablespoon kosher salt
1 teaspoon warm pepper sauce (which include Tabasco®)
1 (2 pound) bone-in turkey breast

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H55M

Stir whiskey, molasses, and brown sugar in a saucepan until brown sugar has dissolved. Place over medium warmness, convey to a simmer, and flip off heat; stir salt and hot pepper sauce into mixture. Pour marinade into a large bowl.
Place turkey breast into the marinade with pores and skin side down; allow stand for 1 hour, turning turkey breast over every now and then. Transfer turkey to a roasting pan. Retain marinade for basting.
Preheat oven to 450 tiers F (230 levels C).
Roast turkey breast inside the preheated oven till a meat thermometer inserted into the thickest part of the beef reads a hundred and sixty stages F (70 stages C), about forty five minutes. Baste turkey occasionally with retained marinade. Allow turkey breast to rest for 10 minutes earlier than slicing.

Notes :

Aluminum foil can be used to keep meals wet, prepare dinner it evenly, and make clean-up simpler.

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