Chicken Mummies You Have To Try

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Chicken Mummies

"These chook mummies are perfect for a a laugh but healthy Halloween dinner to fuel your little ghouls and goblins for a long night of trick-or-treating. They are also a success at person Halloween parties. This recipe may be tailored pretty without problems: bird tenders may be marinated for your preference of marinade before cooking; different flavored tortillas can also trade the look and taste. Serve with your choice of condiments; salsa, guacamole, and bitter cream cross well, as do fish fry sauce or maybe ketchup."

Ingredients :

2 skinless, boneless fowl breast halves, every cut into 4 equal lengthy portions
salt and ground black pepper to flavor
four large whole wheat tortillas, cut into half of-inch strips
16 slices inexperienced olives

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Preheat oven to 350 degrees F (one hundred seventy five ranges C).
Season fowl portions with salt and pepper.
Heat a non-stick skillet or spray a skillet with non-stick cooking spray over medium-excessive heat; cook bird till gently browned, 2 to 3 minutes per aspect. Transfer chicken to a plate to cool enough to address.
Wrap each chicken piece with a tortilla strip, starting at 1 cease and overlapping tortillas when beginning a brand new strip and leaving a gap on the top for the 'face'. Place 'mummies' on a baking sheet.
Bake inside the preheated oven until until tortillas are crisp and chook is now not pink within the middle, approximately 10 minutes. Cool mummies for about 5 mins; area 2 olive slices on each 'mummy' for the 'eyes.'

Notes :

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