Boona's Butterscotch Cheesecake Bars Good Recipes

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Boona's Butterscotch Cheesecake Bars

"These clean to make bars have been a hit in my circle of relatives for years! I first made them in four-H over 15 years ago! They are continually asked for circle of relatives gatherings. Who can resist butterscotch and cheesecake?!?"

Ingredients :

1 (12 ounce) bundle butterscotch chips
1/three cup butter
2 cups graham cracker crumbs
1 (14 ounce) can condensed milk
1 (8 ounce) bundle cream cheese, softened
1 egg
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 24M	Ready in : 45M

Preheat oven to 350 degrees F (a hundred seventy five levels C).
Melt the butterscotch chips and butter together in a microwave-safe glass or ceramic bowl in 30-second durations, stirring after each melting, for 1 to a few mins (relying to your microwave). Stir butterscotch chip aggregate and graham cracker crumbs collectively in a bowl. Press 1/2 the graham cracker crumb mixture into the lowest of a 9x13-inch baking dish.
Beat condensed milk, cream cheese, egg, and vanilla extract with an electric mixer until mild and fluffy. Pour cream cheese combination over the graham cracker crumb aggregate inside the baking dish. Spread closing half graham cracker combination on top of cream cheese mixture.
Bake within the preheated oven until set, 25 to half-hour. Chill completely earlier than slicing.

Notes :

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