Chicken Cacciatore with Creamy Mashed Potatoes Good Recipes

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Chicken Cacciatore with Creamy Mashed Potatoes

"Freshen up your fowl routine with mushrooms, peppers and tomatoes atop creamy mashed potatoes. This clean, flavorful meal is low-fat, too!"

Ingredients :

three/4 pound pink potatoes, cut into 1-inch chunks
1 half cups small fresh cauliflower florets
four (four ounce) boneless skinless chicken breast halves
half of cup KRAFT Lite Balsamic Vinaigrette Dressing
1 (eight ounce) package deal sliced sparkling mushrooms
1 inexperienced bell pepper, chopped
1 yellow bell pepper, chopped
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
half cup PHILADELPHIA Chive & Onion 1/three Less Fat than Cream Cheese
1/four cup chopped clean basil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Cook potatoes and cauliflower in boiling water in large saucepan 20 min. Or until smooth.
Meanwhile, cook chook in big nonstick skillet sprayed with cooking spray on medium warmth three to four min. On each side or till golden brown. Transfer to plate; cover to maintain warm.
Add dressing, mushrooms and peppers to skillet; cook and stir 6 min. Add tomatoes; simmer eight min. Return fowl to skillet; spoon sauce over bird. Simmer 3 min. Or until chicken is done (one hundred sixty five stages F).
Drain potato mixture; go back to pan. Add reduced-fat cream cheese; mash till potato aggregate is fluffy. Serve topped with bird, greens and basil.

Notes :

Substitute Italian parsley for the basil.

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