Butter Fried Potatoes You Have To Try

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Butter Fried Potatoes

"This isn't the healthiest dish, although it is delicious. For the folks that do not like them, the onion is elective. I make it for my circle of relatives frequently and the restaurant I work at modified their recipe to this! Add diced tomatoes along the onion and garlic for a delectable addition."

Ingredients :

4 half tablespoons butter
2 large potatoes, cut into half of-inch cubes
half onion, diced
2 cloves garlic, minced
1 1/2 tablespoons butter

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Melt four half of tablespoons butter in a massive skillet over medium-excessive heat; prepare dinner and stir potatoes till golden brown, 10 to 15 minutes.
Meanwhile, melt remaining 1 1/2 tablespoons butter in another skillet over medium heat; cook and stir onion and garlic till smooth, approximately 5 mins. Reduce warmness to medium-low and maintain cooking until garlic is lightly browned, five to ten mins extra. Stir onion mixture into potatoes.
Cook and stir potatoes and onion until potatoes are gentle, about 10 minutes greater.

Notes :

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