Cheesy Mashed Potato Stuffed Mushrooms The Best Recipes

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Cheesy Mashed Potato Stuffed Mushrooms

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Ingredients :

1 (14.1 ounce) bundle Idahoan® Buttery Golden Selects Mashed Potatoes
1 half of cups shredded white Cheddar cheese
half cup chives, chopped
1 cup chopped, cooked bacon or prepared bacon bits
6 tablespoons olive oil
4 tablespoons minced garlic
24 large mushrooms, or greater relying on length

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F.
Prepare mashed potatoes in step with bundle directions.
Add shredded cheese (reserve sufficient to pinnacle mushrooms), chives and bacon.
Remove stems from clean mushrooms and stuff caps with potato mixture.
Spread olive oil and minced garlic on backside of walled cookie sheet or baking dish. Place mushrooms on top.
Sprinkle shredded cheddar over the top of the mushrooms.
Bake for 20-25 mins.

Notes :

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