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| Butternut Squash Kugel |
"One of my favored recipes for kugel that children love! So candy, it could be served as a pie! Easily doubled!"
Ingredients :
- 1 cup mashed, cooked butternut squash
- 1 cup flour
- 1 cup sugar
- 3 eggs
- 1/four cup milk
- 1/four cup oil
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon (optional)
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 350 ranges F (175 degrees C). Grease a 9-inch spherical baking pan.
- Stir butternut squash, flour, sugar, eggs, milk, oil, and vanilla collectively in a big bowl till mixed. Pour squash aggregate into the organized baking pan.
- Bake inside the preheated oven till a toothpick inserted into the middle of the kugel comes out smooth, approximately 35 mins. Sprinkle with cinnamon.
Notes :
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