Camarones a la Diabla (Mexican Devil's Shrimp) The Best Recipes

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Camarones a la Diabla (Mexican Devil's Shrimp)

"Camarones a los angeles Diabla is a famous Mexican dish. This model comes from the Jalisco location. They are called satan's shrimp because they may be truely highly spiced - big shrimp are cooked in a warm sauce with plenty of garlic, ketchup, and hot sauce. So pay attention!"

Ingredients :

2 tablespoons butter
2 tablespoons vegetable oil
1 pound massive shrimp, in their shells
10 cloves garlic, pressed
half of (12 ounce) bottle Mexican-fashion warm sauce (inclusive of Valentina® or Cholula®), or to taste
1/2 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano
salt and freshly ground black pepper to flavor
1 cup beer, or as wanted

Instructions :

Prep : 10M	Cook : 2M	Ready in : 27M

Heat butter and oil in a skillet over medium warmness. Add shrimp and garlic; prepare dinner till shrimp are purple, approximately 3 mins. Add warm sauce, ketchup, Worcestershire sauce, oregano, salt, and pepper. Cook till flavors are nicely mixed, five to ten minutes.
Pour in beer a bit at a time, stirring till dish has desired consistency, about 4 mins. Cook for 5 mins more.

Notes :

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