Canadian Saskatoon Pie Best Dishes

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Canadian Saskatoon Pie

"Saskatoons are a berry discovered in the British Columbia prairies, Alberta, and Saskatchewan. They resemble a blueberry in appears however can be very nutty and cherry-like in flavour. This pie is a circle of relatives favorite."

Ingredients :

5 cups saskatoon berries, or as needed
1/four cup water
1/2 cup white sugar
1 half of tablespoons brief-cooking tapioca
2 tablespoons lemon juice
1 tablespoon butter, reduce into small portions (non-compulsory)
1 pastry for a 9-inch double crust pie
1 egg white, beaten lightly (optional)
1 tablespoon white sugar

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H25M

Bring saskatoon berries and water to a simmer; prepare dinner for 15 minutes. Drain any excess water; set apart to cool to room temperature, about 20 mins.
Preheat oven to 350 ranges F (175 degrees C).
Whisk half cup sugar and tapioca collectively in a bowl. Stir tapioca combination and lemon juice into berries.
Line a nine-inch pie plate with a unmarried crust; pour berry combination into crust. Dot berries with butter. Place top crust over berries; crimp edges of pie together tightly. Brush pinnacle of pie with egg white.
Bake within the preheated oven for 20 mins. Remove pie from oven, sprinkle with 1 tablespoon sugar, and go back to the oven until pie is golden and filling is bubbly, about 10 minutes.

Notes :

Make the pie and then freeze it uncooked. Wrap the top of the pie with clean plastic wrap, then foil paper (this will save you foil from sticking to pie crust while you eliminate it). Put the pie in a freezer bag; do away with as lots air as possible.
To cook, put off foil paper and plastic wrap. Cook frozen pie in oven preheated to 350 degrees F (a hundred and eighty tiers C) till the fruit is bubbling and the crust is golden, about 1 hour 20 mins. It takes longer than a sparkling pie.
Saskatoon berries can be referred to as serviceberries in a few markets.

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