California Vegetable Bake Good Recipes

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California Vegetable Bake

"California greens (broccoli, carrots and cauliflower) covered with clean cream and cheese sauce crowned with Ritz® crackers. Very easy and continually a large hit."

Ingredients :

2 (20 ounce) bags California-combo frozen greens
1 cup mayonnaise
1 cup sour cream
1 cup chopped onion
1 cup shredded Cheddar cheese
half cup melted butter
1 sleeve buttery round crackers (such as Ritz®), crushed

Instructions :

Prep : 10M	Cook : 10M	Ready in : 45M

Preheat oven to 350 tiers F (one hundred seventy five levels C).
Place a steamer insert into a saucepan and fill with water to simply underneath the lowest of the steamer. Bring water to a boil. Add frozen veggies, cowl, and steam until soft, four to 6 mins. Transfer greens to a baking dish.
Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over greens. Stir crackers and melted butter in another bowl and sprinkle over veggies.
Bake inside the preheated oven till golden brown and bubbly, about 30 minutes.

Notes :

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