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Breakfast Bruschetta |
"Scrambled eggs, chunks of sausage, chopped bacon, and briny capers make a delicious gourmet breakfast bruschetta."
Ingredients :
- 1 loaf French bread, diagonally sliced
- 2 tablespoons Crisco® Pure Olive Oil
- 1 teaspoon butter
- 2 tablespoons Crosse & Blackwell® Capers
- four large eggs, beaten
- 4 slices bacon, cooked crisp, coarsely chopped
- four links breakfast sausage, cooked, thinly sliced
- three/four cup cherry tomatoes, diced
- Sharp Cheddar cheese (elective)
Instructions :
Prep : 20M | Cook : 4M | Ready in : 35M |
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- Heat broiler. Brush both facets of bread with oil and area on a big baking sheet. Toast bread beneath broiler on both aspects.
- Melt butter in medium pan over medium heat. Add capers to beaten eggs. Add eggs to pan and scramble to preferred doneness.
- Divide eggs, bacon, sausage and tomatoes between bread slices. Top with cheese, if preferred. Serve right now.
Notes :
- Serving tip: Try serving with clean seasonal berries.
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