Blue Cheese Mousse Tasty Recipes

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Blue Cheese Mousse

"Blue cheese mousse is a incredible cracker topper or vegetable dip. Use a pastry bag with a round tip and pipe onto your preferred cracker. You can pinnacle with favourite greens sliced thin."

Ingredients :

6 oz. Crumbled blue cheese
1 (four ounce) bundle cream cheese
kosher salt to taste
freshly ground black pepper to flavor
1/3 cup heavy whipping cream

Instructions :

Prep : 15M	Cook : 8M	Ready in : 15M

Puree blue cheese and cream cheese collectively in a meals processor till absolutely easy; transfer to a bowl and season with kosher salt and black pepper.
Beat heavy cream in a tumbler or metallic bowl until smooth peaks form. Lift your beater or whisk straight up: the whipped cream will shape smooth mounds instead of a sharp height. Fold whipped cream into the blue cheese aggregate, stirring until the mixture is creamy and not using a lumps.
Transfer combination to a pastry bag with a spherical tip for piping.

Notes :

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