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Can't Leave Alone Bars

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Ingredients :

1 (18.25 ounce) bundle white cake mix
1/2 cup vegetable oil
2 eggs
1 (14 ounce) can sweetened condensed milk
1 cup milk chocolate chips
half of cup butter

Instructions :

Prep : 20M	Cook : 16M	Ready in : 40M

Preheat oven to 350 ranges F (one hundred seventy five tiers C).
Mix cake blend, vegetable oil, and eggs collectively in a bowl using a fork till just mixed. Divide combination in 1/2.
Combine sweetened condensed milk, chocolate chips, and butter in a saucepan over medium warmth; cook and stir till melted, 2 to four minutes. Remove from heat.
Press half the cake aggregate right into a 9x13-inch pan; pour chocolate aggregate over cake aggregate. Take a small handful of closing cake mixture and flatten among your fingers; lay atop chocolate layer. Repeat with ultimate cake mixture.
Bake within the preheated oven till topping is lightly browned, about 20 minutes. Cool completely earlier than cutting into bars.

Notes :

For a chocolate version, use a chocolate cake blend and butterscotch chips in area of the white cake mix and milk chocolate chips.
Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it flippantly, and make easy-up less complicated.

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