California Rice Salad Popular Recipes

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California Rice Salad

"Great for a pot good fortune, picnic, or barbeque, this rice salad with pineapple, arugula, and crumbled bacon can be a fave."

Ingredients :

2 cups on the spot white rice, raw
1 (20 ounce) can DOLE® Pineapple Chunks
1 half of cups packed arugula or spinach
half pound bacon slices, cooked, tired and crumbled
half of cup sliced pink onion
1/3 cup olive oil
1 tablespoon Dijon mustard
Salt and pepper to flavor

Instructions :

Prep : 30M	Cook : 6M	Ready in : 30M

Prepare rice in keeping with bundle directions.
Drain pineapple; reserve 1/four cup juice.
Combine rice, pineapple chunks, arugula, bacon and onion in big bowl.
Whisk collectively olive oil, reserved juice and mustard in small bowl. Add salt and pepper to taste. Pour over rice mixture; toss to lightly coat.

Notes :

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