Brown Sugar and Cinnamon Rice Pudding Tasty Recipes

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Brown Sugar and Cinnamon Rice Pudding

"This rice pudding is tasty and a very clean to make for breakfast or dessert. It is also gluten-free."

Ingredients :

2 cups water
2 cups on the spot white rice (along with Minute®)
half of teaspoon butter (non-obligatory)
1/eight teaspoon salt (elective)
1 cup milk
2 tablespoons brown sugar, or to taste
1 teaspoon cornstarch
half teaspoon vanilla extract
half teaspoon ground cinnamon, or extra to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Bring water to a boil in a saucepan. Stir rice, butter, and salt into water till the butter melts. Cover saucepan and remove from warmth. Set apart until water is absorbed, approximately 5 minutes.
Stir milk, brown sugar, cornstarch, and vanilla extract into the rice; convey to a simmer over medium heat whilst stirring; cook dinner until the rice has the consistency of unfastened oatmeal, approximately 5 mins. Ladle pudding into bowls and dirt with cinnamon.

Notes :

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