Bobotie (South African Meatloaf) Tasty Recipes

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Bobotie (South African Meatloaf)

"Not your everyday meatloaf! This candy and savory loaf is more desirable with the textures of raisins and almonds and the spiciness of curry. Pleasantly distinctive. If using excessive quality curry, use 1 1/2 tablespoons; maximum store offered curries aren't as flavorful so use greater. If seeking out extra sweetness, try adding apricot preserves or a fruit chutney."

Ingredients :

1 tablespoon butter
2 onions, diced
2 eggs
1 cup milk
1 cup old fashioned oats
three/4 cup golden raisins
1/4 cup slivered almonds
2 tablespoons vinegar
2 tablespoons curry powder, or to taste
1 tablespoon white sugar
2 teaspoons salt
3/four teaspoon floor turmeric
1/4 teaspoon floor black pepper
2 pounds lean ground beef
4 bay leaves, or more to taste
1 egg
1/4 cup milk

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H25M

Preheat oven to 350 levels F (one hundred seventy five tiers C). Grease a big baking dish.
Melt butter in a skillet over medium heat. Cook and stir onion in melted butter till browned, five to 7 mins.
Combine 2 eggs, 1 cup milk, oats, raisins, almonds, vinegar, curry powder, sugar, salt, turmeric, and black pepper in a big bowl. Add onions and ground pork; mix properly. Spread the beef evenly into the prepared baking dish; pinnacle with bay leaves.
Bake in preheated oven for 30 minutes. Remove from oven and drain excess fats from the pork.
Beat 1 egg and 1/4 cup milk collectively in a bowl; pour over the red meat combination.
Continue baking in oven till the top is starting to brown, about 30 minute more. Remove and discard bay leaves to serve.

Notes :

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