Bulgur Wheat with Pineapple, Pecans and Basil So Tasty

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Bulgur Wheat with Pineapple, Pecans and Basil

"This bulgur wheat salad with pineapple and fresh basil makes a top notch lunch or a hearty aspect dish."

Ingredients :

2 cups water
1 cup bulgur
1 (20 ounce) can DOLE® Pineapple Tidbits or Pineapple Chunks, drained
half cup chopped pecans
2 tablespoons chopped clean basil
2 tablespoons chopped Italian parsley
1 half of teaspoons olive oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

Combine water and bulgur in huge saucepan. Heat to boiling, lessen warmth and simmer included 35 to forty minutes or until bulgur is tender but now not smooth.
Transfer to huge bowl; cool to room temperature.
Stir pineapple tidbits, pecans, basil, parsley and oil into bulgur. Serve at room temperature.

Notes :

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