Chewy Almond Butter Cookies You Have To Try

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Chewy Almond Butter Cookies

"This a recipe for those who can't devour peanut butter like myself, but need a cookie this is comparable."

Ingredients :

1 cup shortening
1 cup creamy almond butter
1 cup packed brown sugar
1 cup white sugar
2 tablespoons warm water
1 teaspoon baking soda
half of teaspoon salt
2 eggs
1 teaspoon vanilla extract
2 half cups all-motive flour

Instructions :

Prep : 20M	Cook : 24M	Ready in : 30M

Preheat oven to 375 levels F (one hundred ninety levels C).
Beat shortening, almond butter, brown sugar, and white sugar in a bowl till easy. Combine warm water, baking soda, and salt collectively in every other bowl; stir into almond butter aggregate till creamy. Add eggs and vanilla extract; beat till combined. Gradually stir in flour until dough is just blended.
Roll the dough into walnut-sized balls and region 2 inches apart onto ungreased baking sheets. Press and flatten balls with a fork to create a crosshatch sample.
Bake in preheated oven till golden brown, eight to 12 minutes.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it evenly, and make easy-up simpler.

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