Cheesy Ham 'n' Hash Brown Casserole So Tasty

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Cheesy Ham 'n' Hash Brown Casserole

"Creamy, smooth, and so very tasty, this casserole may be made beforehand of time and may be changed depending on the cheese and vegetables used. It's awesome for a brunch, lunch, or smooth dinner and a great manner to burn up leftover ham."

Ingredients :

2 tablespoons olive oil
1 cup chopped mushrooms
1 onion, chopped
1 green bell pepper, chopped
4 cups frozen shredded hash brown potatoes, thawed
2 cups diced cooked ham
1 (10.75 ounce) can condensed cream of chook soup
1 cup bitter cream
1 cup shredded Cheddar cheese, divided
1 cup grated Parmesan cheese, divided

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H10M

Preheat oven to 350 degrees F (a hundred seventy five stages C). Grease a 3-quart baking dish.
Heat olive oil in a huge skillet over medium heat; cook dinner and stir mushrooms, onion, and bell pepper in hot oil until onions are translucent, about five mins. Transfer vegetables to a large bowl.
Stir hash brown potatoes, ham, cream of hen soup, sour cream, approximately three/four cup Cheddar cheese, and about 3/4 cup Parmesan cheese into greens. Spread potato combination into the organized baking dish. Sprinkle ultimate 1/four cup Cheddar cheese and 1/four cup Parmesan cheese over potato aggregate.
Bake inside the preheated oven until bubbly and cheese is melted, 40 to 45 mins. Let stand for five minutes before serving.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook it lightly, and make clean-up simpler.

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