Canadian Maple Scones The Best Recipes

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Canadian Maple Scones

"These are satisfactory served warm with a dollop of whipped cream and drizzled with a bit greater maple syrup."

Ingredients :

1 cup coarsely chopped walnuts, divided
Topping:
three tablespoons all-cause flour
three tablespoons packed mild brown sugar
2 tablespoons bloodless butter
Scones:
2 cups all-motive flour
2 tablespoons packed mild brown sugar
2 teaspoons baking powder
1/8 teaspoon salt
half cup cold butter
1/3 cup maple syrup, or as wished
1 egg
2 tablespoons milk, or as wished
1 cup whipped cream (optional)

Instructions :

Prep : 20M	Cook : 8M	Ready in : 45M

Preheat oven to 350 tiers F (a hundred seventy five stages C). Spread walnuts onto a baking sheet.
Toast walnuts within the preheated oven until nuts turn golden brown and turn out to be fragrant, about 5 minutes. Watch cautiously; nuts can burn fast. Set apart to cool to room temperature.
Increase oven temperature to 375 degrees F (190 degrees C).
Place 3 tablespoons flour, 3 tablespoons brown sugar, and half of cup cooled walnuts in a small bowl. Cut in 2 tablespoons butter using two knives or a pastry blender until combination resembles coarse crumbs.
Whisk collectively 2 cups flour, 2 tablespoons brown sugar, baking powder, and salt. Cut in half of cup butter using two knives or a pastry blender until combination resembles first-rate crumbs. Stir in last half of cup walnuts.
Whisk collectively 1/three cup maple syrup and egg in a small bowl; stir into flour mixture. Gradually stir in only sufficient milk for the dough to leave the sides of the bowl and form a ball.
Place dough on a lightly floured surface. Roll gently in flour to coat; knead lightly about 10 instances. Pat into an eight-inch circle on an ungreased baking sheet. Brush with milk; sprinkle evenly with topping. Score dough circle into 8 wedges with a knife, however do no longer separate wedges.
Bake in the preheated oven until golden brown, approximately 15 minutes. Remove without delay from the baking sheet, and separate the scones. Serve warm with whipped cream and maple syrup.

Notes :

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