Broccoli Cauliflower Pepita Salad Best Family Recipes

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Broccoli Cauliflower Pepita Salad

"This is my selfmade twist at the conventional broccoli salad. Pepitas (pumpkin seeds) provide this salad a nutty, chewy-crunch, and the mild, shiny-tasting dressing accents the hearty veggie mix. A favored at picnics and potlucks!"

Ingredients :

three cups coarsely diced broccoli
three cups coarsely diced cauliflower
1 crimson bell pepper, diced
half of cup diced onion
half of cup shelled roasted pumpkin seeds (pepitas)
1/2 cup mild mayonnaise
1/2 cup undeniable nonfat Greek yogurt
2 tablespoons crimson wine vinegar
2 tablespoons coconut palm sugar
1 teaspoon Dijon mustard
half teaspoon salt

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H15M

Mix broccoli, cauliflower, red bell pepper, onion, and pumpkin seeds in a big bowl.
Whisk mayonnaise, yogurt, red wine vinegar, palm sugar, Dijon mustard, and salt together in a separate bowl; drizzle over the broccoli aggregate and toss to coat.
Cover bowl with plastic wrap and refrigerate 1 to two hours before serving.

Notes :

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