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Black Bean Vegetarian Meat Loaf Popular Recipes

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Black Bean Vegetarian Meat Loaf

"This turned into a introduction based on attempting my first black bean vegetarian burger and determining I needed to discover ways to make one, then I determined to move for a vegetarian meatloaf alternatively! Based on a 4 ounce serving, this recipe might be used to make twelve 4 ounce burgers as opposed to a meatloaf."

Ingredients :

  • cooking spray
  • three (15 ounce) cans black beans, drained and rinsed
  • 1 sleeve buttery round crackers (along with Ritz®), overwhelmed
  • 1 cup shredded Cheddar cheese
  • 1 cup diced multi-colored bell peppers
  • 2/three cup frozen corn kernels
  • 1/2 cup diced onion, or to flavor
  • 24 slices jalapeno pepper, diced
  • 1 egg white
  • 1 (1 ounce) packet warm taco seasoning blend
  • 1 (1 ounce) bundle spicy Ranch-style seasoning blend

Instructions :

Prep : 15M Cook : 12M Ready in : 1H
  • Preheat oven to 350 levels F (one hundred seventy five ranges C). Generously coat the internal of an 8x13-inch baking dish with cooking spray.
  • Mash black beans in a huge bowl. Mix crackers, Cheddar cheese, bell peppers, corn, onion, jalapeno pepper, egg white, taco seasoning, and Ranch seasoning into black beans till evenly combined. Spoon combination into the prepared baking dish; form into a loaf.
  • Bake inside the preheated oven until cooked via, 45 to 60 minutes.

Notes :

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