Chicken and Artichoke in Lemon Vodka Sauce Popular Recipes

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Chicken and Artichoke in Lemon Vodka Sauce

"I mixed two pasta dishes I tried even as on excursion to give you this recipe. Serve with crusty bread."

Ingredients :

1 (eight ounce) package penne pasta
1 tablespoon butter
1 pound skinless, boneless fowl breast halves
1 pinch Italian seasoning, or greater to taste
1 pinch floor black pepper to flavor (optionally available)
1 tablespoon olive oil
8 sun-dried tomatoes, cut in thin strips
2 cloves garlic, chopped
1 (10.Seventy five ounce) can low-sodium bird broth
1 tablespoon cornstarch
1 (14 ounce) jar marinated artichoke hearts, drained and quartered, 1/four cup liquid reserved
1/4 cup vodka
2 tablespoons lemon juice
1 teaspoon Italian seasoning
1 teaspoon dried parsley
half of teaspoon dried oregano
half of cup crumbled feta cheese, divided

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

Fill a big pot with gently salted water and bring to a boil. Stir in penne and go back to a boil. Cook pasta exposed, stirring every so often, until cooked via however still corporation to the bite, about 11 mins. Drain and switch pasta to a bowl; stir in butter.
Set oven rack about 6 inches from the warmth supply and preheat the oven's broiler.
Season hen with 1 pinch Italian seasoning and black pepper; region in a baking dish.
Broil chicken inside the oven until now not pink within the center, about five minutes in keeping with facet. An instantaneous-read thermometer inserted into the center have to study at least a hundred sixty five levels F (74 tiers C). Cut fowl into bite-length pieces.
Heat olive oil in a massive skillet over medium-high warmness; prepare dinner and stir sun-dried tomatoes and garlic until garlic is softened, approximately 2 minutes.
Stir chook broth and cornstarch together in a bowl till dissolved; stir into sun-dried tomato combination. Mix artichoke coronary heart juice, vodka, and lemon juice into chicken broth combination; simmer till thickened, approximately 2 minutes. Reduce heat to medium and stir in artichoke hearts, bird, 1 teaspoon Italian seasoning, parsley, and oregano; simmer till heated thru, approximately 5 mins.
Stir pasta and 1/four cup feta cheese into hen-artichoke combination and simmer until pasta is warmed and feta cheese is melted, 2 to a few extra minutes. Remove skillet from warmness. Sprinkle combination with ultimate 1/4 cup feta cheese; stir.

Notes :

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