Cheesy Beef Noodle Casserole Best Family Recipes

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Cheesy Beef Noodle Casserole

"This is absolutely child authorized. My daughter is the pickiest eater; she and even her pals will ask for it again and again."

Ingredients :

1 (.87 ounce) package deal brown gravy blend
half cup water
half of cup milk
1 pound floor beef
1 small onion, diced
1 (four.Five ounce) can sliced mushrooms, drained
3 cloves garlic, minced
1 half of cups tomato sauce
1 cup diced tomatoes
1 1/2 teaspoons Italian seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
salt and floor black pepper to taste
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
1/2 (sixteen ounce) package deal egg noodles
half cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Preheat oven to 375 tiers F (one hundred ninety stages C).
Stir gravy blend, water, and milk together in a bowl till dissolved and easy.
Heat a massive skillet over medium-excessive warmth and fall apart in floor beef; add onion, mushrooms, and garlic. Cook and stir until the beef is frivolously browned, 10 to fifteen mins. Drain and discard any extra grease.
Stir gravy aggregate, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground red meat mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.
Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour whole combination right into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.
Bake inside the preheated oven until cheese is melted and noodles are cooked, about 25 mins.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook dinner it calmly, and make clean-up simpler.

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